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Food Studies: An Introduction to Research Methods

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Food Studies: An Introduction to Research Methods
Country USA
Brand Bloomsbury
Manufacturer Berg
Binding Paperback
ItemPartNumber 9781845206819
ReleaseDate 2010-02-02
UnitCount 1
Format Illustrated
EANs 9781845206819

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