Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Ultra-Processed People: The Science Behind Food That Isn't Food

Guns, Germs, and Steel: The Fates of Human Societies

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Mini Farming: Self-Sufficiency on 1/4 Acre

40 Projects for Building Your Backyard Homestead: A Hands-on, Step-by-Step Sustainable-Living Guide (Creative Homeowner) Fences, Chicken Coops, Sheds, Gardening, and More for Becoming Self-Sufficient

The Art of Fermentation: New York Times Bestseller

Gut: The Inside Story of Our Body's Most Underrated Organ (Revised Edition)