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Food Science
R 1,780
The Book of Yields: Accuracy in Food Costing and Purchasing
R 1,351
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
R 550
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
R 536
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
R 612
Raw Dog: The Naked Truth About Hot Dogs
R 899
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
R 1,091
Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
R 860
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
R 1,799
The Grapes Didn't Know it Was Pennsylvania
R 4,156
Advanced Bread and Pastry
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