Alanine: Dietary Sources, Physiological Functions and Health Benefits (Protein Biochemistry, Synthesis, Structure and Cellular Functions)
Country | USA |
Brand | OXFORD UNIVERSITY PRESS |
Manufacturer | Oxford University Press |
Binding | Paperback |
ItemPartNumber | 9780190947910 |
ReleaseDate | 2019-03-01 |
UnitCount | 1 |
EANs | 9780190947910 |