Vinegar Revival Cookbook: Artisanal Recipes for Brightening

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Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastesâ€”the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time.
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Vinegar Revival shows you how to use homemade or store-bought vinegar--made fromÂ apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or justÂ add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.

From the Hardcover edition.

Country	USA
Author	Harry Rosenblum
Binding	Kindle Edition
EISBN	9780451495044
Format	Kindle eBook
Label	Clarkson Potter
Manufacturer	Clarkson Potter
NumberOfPages	160
PublicationDate	2017-08-01
Publisher	Clarkson Potter
ReleaseDate	2017-08-01
Studio	Clarkson Potter

Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

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