Alanine: Dietary Sources, Physiological Functions and Health Benefits (Protein Biochemistry, Synthesis, Structure and Cellular Functions)
Country | USA |
Brand | University of California Press |
Manufacturer | University of California Press |
Binding | Paperback |
ItemPartNumber | illustrations |
Color | Red |
ReleaseDate | 1978-03-14 |
UnitCount | 1 |
EANs | 9780520035935 |