The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
“David Alan is the epitome of Oscar Wilde’s good advice: ‘Be yourself; everyone else is already taken.’ You can’t get more ‘yourself’ than David, known far and wide for his unique, creative, and delightful Tipsy Texan handcrafted cocktails. And now, thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!â€
—Jim Hightower, author, nationally syndicated columnist, radio commentator, and editor of the Hightower Lowdown
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail. Long at the forefront of Texas mixology, David Alan has created a delightful new book that outlines all that’s needed to make cocktails like a pro. His unique ability to dream up delicious takes on classic cocktails will inspire you. From ‘light and refreshing’ to ‘big and boozy,’ David delivers a cocktail for every taste and occasion. David may be a hardcore Texan, but his irresistible cocktails are certain to have universal appeal.â€
—Rebecca Rather, Texas chef and author of The Pastry Queen, The Pastry Queen Christmas, and Pastry Queen Parties
Country | USA |
Author | David Alan |
Binding | Kindle Edition |
EISBN | 9781449441449 |
Format | Kindle eBook |
Label | Andrews McMeel Publishing, LLC |
Manufacturer | Andrews McMeel Publishing, LLC |
NumberOfPages | 211 |
PublicationDate | 2013-06-11 |
Publisher | Andrews McMeel Publishing, LLC |
ReleaseDate | 2013-06-11 |
Studio | Andrews McMeel Publishing, LLC |