The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant
Country | USA |
Brand | Scientific American |
Manufacturer | Scientific American / Farrar, Straus and Giroux |
Binding | Hardcover |
ReleaseDate | 2017-10-17 |
UnitCount | 1 |
EANs | 9780374715717 |