Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Country | USA |
Brand | LSU Press |
Manufacturer | LSU Press |
Binding | Paperback |
ItemPartNumber | 11 charts, 3 maps, 5 halftones |
ReleaseDate | 2000-08-01 |
UnitCount | 1 |
EANs | 9780807126004 |