The Science of Good Cooking: Master 50 Simple Concepts to

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
- Used Book in Good Condition

Country	USA
Brand	Cook's Illustrated
Manufacturer	Cook's Illustrated
Binding	Hardcover
ItemPartNumber	black & white illustrations, colour illu
Color	Black
ReleaseDate	2012-10-01
UnitCount	1
UPCs	884559185964
EANs	8601200915013

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen