Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Country | USA |
Brand | University of Chicago Press |
Manufacturer | University of Chicago Press |
Binding | Paperback |
ReleaseDate | 2006-10-02 |
UnitCount | 1 |
EANs | 9780226960326 |