Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Country | USA |
Brand | Johns Hopkins University Press |
Manufacturer | Johns Hopkins University Press |
Binding | Hardcover |
ItemPartNumber | 14 Illustrations, black and white |
UnitCount | 1 |
EANs | 9781421425290 |
ReleaseDate | 0000-00-00 |