Alanine: Dietary Sources, Physiological Functions and Health Benefits (Protein Biochemistry, Synthesis, Structure and Cellular Functions)
Country | USA |
Brand | OXFORD UNIVERSITY PRESS |
Manufacturer | Oxford University Press |
Binding | Paperback |
UnitCount | 1 |
EANs | 9780195384222 |
ReleaseDate | 0000-00-00 |