Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Country | USA |
Brand | Harlequin Special Edition |
Manufacturer | Harlequin |
Binding | Mass Market Paperback |
ReleaseDate | 2016-04-19 |
UnitCount | 1 |
EANs | 9780373659579 |