The Complete Guide to Drying Foods at Home Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Revised 2nd Edition (Back to Basics)
Country | USA |
Brand | University of Notre Dame Press |
Manufacturer | University of Notre Dame Press |
Binding | Hardcover |
ReleaseDate | 2012-09-21 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9780268037352 |