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Canning & Preserving

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
- More comprehensive than other cidermaking books
- In-depth information about the different phases of fermentation and the entire spectrum of complex flavor and style possibilities
- Includes cider recipes ranging from cornelian cherry to ginger and styles including New England, Spanish and late-season ciders
- Filled with helpful information from fermentation experts
- Full-color with photos throughout the book
Country USA
Brand Storey Publishing, LLC
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber 100046506
ReleaseDate 2020-09-01
UnitCount 1
Format Illustrated
EANs 9781635861136

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