Taste Buds And Molecules: The Art and Science of Food, Wine,

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor
- Used Book in Good Condition
Country USA
Brand Houghton Mifflin
Manufacturer Harvest
Binding Hardcover
ItemPartNumber HM1118141847
Model PB9781118141847
ReleaseDate 2012-02-03
UnitCount 1
EANs 9781118141847

Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor