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A tamale is a traditional Mesoamerican dish mainly made of masa-harina or corn based flour with different kind of fillings. Tamales actually represent corn dough with meat or veggie filling wrapped into the corn husks. Tamales are always steamed and usually served with Atola or masa drink. In modern cookery a Tamale Maker has been introduced to assist in the Tamale production, and in this Tamale Cookbook it will be no different.
Speaking of tamale recipes most people know only few variations, like the beef, pork or chicken. In this Tamale Cookbook we will show you more than classic beef, pork and chicken recipes: we will show you unusual, outstanding and awesome Tamale Recipes.
This Tamale cookbook will help you to discover all kind of tamales, allowing you to enjoy in each and all of them. With Simple to follow and prepare Tamale Recipes you will be able to serve outstanding tamales for the lunch, dinner or during family gatherings.
Like mentioned earlier, tamales are always steamed and to ease the entire process of steaming we suggest that you use the Tamale Maker. With this appliance you will prepare the Tamales like a pro.
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