Stocking Up: The Third Edition of America's Classic Preserving Guide
R 445
or 4 x payments of R111.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Condition: USED (All books are in used condition)
Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
Stocking Up: The Third Edition of America's Classic Preserving Guide
Used Book in Good Condition
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.
For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up†easy.
Follow step-by-step instructions for:
-Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry
-Harvesting nuts, seeds, sprouts, fruits, and vegetables
-Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.
With more than 300 recipes for preservable foods—from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.
