Sous Vide Cookbook for Beginners: Easy-to-Follow Guide to Cooking Restaurant-Quality Meals at Home (Color Interior)

Have you ever wondered how they manage to do those super tender mega-tasty meats in restaurants and cafes?

Actually, it is not a secret anymore—most of them own a truly magic device with a French name, Sous Vide. The foods are cooking with sous vide at lower temperatures. This way, no part of the food is ever heated above its ideal cooking temperature, which ensures even sous vide cooking, saving all the juiciness and tenderness.

In the Complete Sous Vide Cookbook for Everybody, we have collected all the most relevant tips and the best sous vide recipes to make sure that your Sous Vide at home experience is truly perfect:

• HOW TO GET STARTED SOUS VIDE COOKING FOR EVERYBODY? You will find useful tips, the best foods, and clear instructions for cooking sous vide at home.
• EAT DELICIOUS RESTAURANT-QUALITY MEALS AT HOME. You will find original, easy-to-follow recipes for Sous Vide better home cooking.
• WHAT CAN I COOK WITH SOUS VIDE? Try cooking eggs, pork, lamb, fish, vegetables, and desserts using your Sous Vide cooker.
• BE PREPARED TO SEE SOUS VIDE RECIPES THAT WILL MAKE YOU DROOL. Mouth-watering photos, clear and simple instructions, and nutritional information are provided.
• HOW LONG DOES IT TAKE TO COOK? Each sous vide recipe furnishes preparation and cooking time.
• USEFUL SOUS VIDE EQUIPMENT HELPS MAKE YOUR COOKING EASIER. For your convenience, we have included information about kitchen tools for the perfect Sous Vide cooking.
• INTERESTING FACTS ABOUT SOUS VIDE FOR EVERYBODY. At the beginning of the sous vide recipe book, you are provided with incredible facts and advantages of Sous Vide cooking.
• FIND ANY SOUS VIDE RECIPE EASILY. You can find any sous vide recipe in the Table of Contents by the main ingredients or in the Recipe Index alphabetically.

By the way, Sous Vide cooking is not only an excellent match for meat and fish, but is ideally suited to make the most delicious vegetables, side dishes, fruit, and desserts. Get familiar with the tips and advice, and then select a sous vide recipe that you fancy. As you get more experienced, you can start experimenting with the settings and products, or just keep following the sous vide recipes and instructions for your favorite dishes.

These Sous Vide recipes are categorized into different chapters that range from:

• Eggs and Dairy
• Poultry
• Meat
• Seafood
• Vegetables and Grains
• Sauces and Infusions
• Desserts

Well, with modern cooking appliances, the fairy tales have got closer than ever.