Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
Secrets of Fat-Free Baking
Describes a variety of fat substitutes that can be used in baking, offers tips on reducing fat in baked goods, and shares low-fat recipes Title: Secrets of Fat-Free Baking Author: Woodruff, Sandra Publisher: Penguin Group USA Publication Date: 1994/11/01 Number of Pages: 232 Binding Type: PAPERBACK Library of Congress: 95149482
