Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Country | USA |
Brand | Basic Books |
Manufacturer | Basic Books |
Binding | Paperback |
ItemPartNumber | black & white illustrations |
ReleaseDate | 1995-01-04 |
UnitCount | 1 |
EANs | 9780465054626 |