Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Country | USA |
Brand | Princeton University Press |
Manufacturer | Princeton University Press |
Binding | Hardcover |
ItemPartNumber | 9780691159409 |
ReleaseDate | 2013-12-26 |
UnitCount | 1 |
UPCs | 884662257725 |
EANs | 9780691159409 |