Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Country | USA |
Brand | State University of New York Press |
Manufacturer | State University of New York Press |
Binding | Paperback |
ItemPartNumber | NUSBK20160901-C069986 |
ReleaseDate | 1995-03-30 |
UnitCount | 1 |
EANs | 9780791423547 |