Molecular Gastronomy: Exploring the Science of Flavor (Arts

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Country USA
Brand Columbia University Press
Manufacturer Columbia University Press
Binding Paperback
ItemPartNumber 9780231133135
UnitCount 1
Format Illustrated
EANs 9780231133135
ReleaseDate 0000-00-00

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)