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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

R 581

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
- Mastering the Art of French Cooking
Country USA
Brand Knopf
Manufacturer Knopf
Binding Paperback
ItemPartNumber 978-0-394-72177-4
Model 978-0-394-72177-4
Color Multicolor
ReleaseDate 1983-09-12
UnitCount 1
EANs 9780394721774

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Country	USA
Brand	Knopf
Manufacturer	Knopf
Binding	Paperback
ItemPartNumber	978-0-394-72177-4
Model	978-0-394-72177-4
Color	Multicolor
ReleaseDate	1983-09-12
UnitCount	1
EANs	9780394721774