Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook
R 633
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Condition: USED (All books are in used condition)
Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook
An essential resource for every cook  In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:
   • Roasted Carrots and Red Quinoa with Miso Dressing    • Swiss Chard Lasagna    • Endive and Fennel Salad with Pomegranate Seeds    • Asparagus and Watercress Pizza    • Smoky Brussels Sprouts Gratin    • Spiced Parsnip Cupcakes with Cream Cheese Frosting  Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
