The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Country | USA |
Brand | Dover Publications |
Manufacturer | Dover Publications |
Binding | Paperback |
ReleaseDate | 1994-08-26 |
UnitCount | 1 |
UPCs | 800759281053 |
EANs | 9780486281056 |