On Food and Cooking: The Science and Lore of the Kitchen
Country | USA |
Author | Harold McGee |
Binding | Kindle Edition |
Edition | Reprint |
EISBN | 9781101444665 |
Format | Kindle eBook |
Label | Penguin Books |
Manufacturer | Penguin Books |
NumberOfPages | 578 |
PublicationDate | 2010-10-28 |
Publisher | Penguin Books |
ReleaseDate | 2010-10-28 |
Studio | Penguin Books |