Introduction to Food Engineering (Food Science and Technology)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Introduction to Food Engineering (Food Science and Technology)
- Used Book in Good Condition
Country USA
Brand Academic Press
Manufacturer Academic Press
Binding Hardcover
ItemPartNumber 9780123985309
UnitCount 1
UPCs 000123985307
EANs 9780123985309
ReleaseDate 0000-00-00

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