Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your

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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook

Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike.

â€œAli continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.â€Â â€”MindBodyGreen

For the first time,Â Ali Maffucci, founder of the healthy culinary brand Inspiralized,Â is going beyond expectationsâ€”and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meatâ€”and thatâ€™s just the beginning. Among theÂ brand-new recipes, complete with nutritional information, youâ€™ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Paperback
ItemPartNumber 9781524762681
Color Grey
ReleaseDate 2018-05-01
Size 1 EA
UnitCount 1
EANs 9781524762681

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Paperback
ItemPartNumber	9781524762681
Color	Grey
ReleaseDate	2018-05-01
Size	1 EA
UnitCount	1
EANs	9781524762681

Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook

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