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Cookbooks, Food & Wine

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Country USA
Brand Wiley
Manufacturer John Wiley & Sons
Binding Paperback
ItemPartNumber #N/A
Model #N/A
UnitCount 1
EANs 8601300283975
ReleaseDate 0000-00-00

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