Good to the Grain: Baking with Whole-Grain Flours

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Good to the Grain: Baking with Whole-Grain Flours

Country	USA
Brand	Boyce, Kim/ Scattergood, Amy (CON)/ Bacon, Quentin (PHT)/ Silverton, Nancy (FRW)
Manufacturer	Stewart, Tabori and Chang
Binding	Hardcover
ItemPartNumber	9781584798309
ReleaseDate	2010-03-01
UnitCount	1
EANs	9781584798309

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