Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Country | USA |
Brand | Omohundro Institute and University of North Carolina Press |
Manufacturer | Omohundro Institute and UNC Press |
Binding | Paperback |
ItemPartNumber | 10 illustrations, 2 maps, notes, bibliog |
UnitCount | 1 |
ReleaseDate | 0000-00-00 |