The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Country | USA |
Brand | Simon & Schuster |
Manufacturer | Mandala Publishing |
Binding | Hardcover |
ItemPartNumber | 9781608870226 |
ReleaseDate | 2011-07-19 |
UnitCount | 1 |
EANs | 9781608870226 |