Restaurant Training Manual: A Complete Restaurant Training Manual - Management, Servers, Bartenders, Barbacks, Greeters, Cooks Prep Cooks and Dishwashers
Country | USA |
Brand | The University of North Carolina Press |
Manufacturer | The University of North Carolina Press |
Binding | Hardcover |
UnitCount | 1 |
EANs | 9780807833100 |
ReleaseDate | 0000-00-00 |