Land of Fish and Rice: Recipes from the Culinary Heart of China
2014 James Beard Award Winner in the International Category
“A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.â€â€”David Chang, Momofuku
Country | USA |
Author | Fuchsia Dunlop |
Binding | Kindle Edition |
Edition | 1 |
EISBN | 9780393241211 |
Format | Kindle eBook |
Label | W. W. Norton & Company |
Manufacturer | W. W. Norton & Company |
NumberOfPages | 352 |
PublicationDate | 2013-02-04 |
Publisher | W. W. Norton & Company |
ReleaseDate | 2013-08-15 |
Studio | W. W. Norton & Company |