Alanine: Dietary Sources, Physiological Functions and Health Benefits (Protein Biochemistry, Synthesis, Structure and Cellular Functions)
Country | USA |
Brand | Fordham University Press |
Manufacturer | Fordham University Press |
Binding | Paperback |
ItemPartNumber | illustrations |
ReleaseDate | 2002-12-01 |
UnitCount | 1 |
EANs | 9780823222407 |