The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
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Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guard with this easy and wise cooking method — just simply set and forget, and the smoker will do the rest. Try any of these fantastic electric smoker recipes for a perfect, quick, weeknight dinner.
You'll Never Guess What Makes These Recipes Unique!
After reading this book, you will be able to:
Smoking was traditionally a technique used to preserve meat. Although we now have better ways to keep meat fresh, the popularity of smoking it has never died. It's the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they're smoked until the meat melts off the bone. You can brine your meat first or dress it in a rub, use a charcoal grill or a high-tech electric smoker, and choose from a variety of woods that each impart different flavors to the meat. Regardless of the particulars, the meat is cooked on low, even heat for many hours until it's smoked to delicious perfection.
Sounds Awesome, Right?
Why do you need this book? These recipes will give you:
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Country | USA |
Author | Adele Baker |
Binding | Kindle Edition |
Format | Kindle eBook |
IsAdultProduct | |
Label | Pulsar Publishing Company |
Manufacturer | Pulsar Publishing Company |
NumberOfPages | 104 |
PublicationDate | 2017-08-17 |
Publisher | Pulsar Publishing Company |
ReleaseDate | 2017-08-17 |
Studio | Pulsar Publishing Company |