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Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc (American Palate)

R 894

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc (American Palate)
Country USA
Brand The History Press
Manufacturer The History Press
Binding Paperback
ItemPartNumber 9781626195899
ReleaseDate 2017-04-03
Size 1 Count (Pack of 1)
UnitCount 1
Format Illustrated
EANs 9781626195899

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