Cider, Hard and Sweet: History, Traditions, and Making Your

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Cider, Hard and Sweet: History, Traditions, and Making Your Own
- Used Book in Good Condition
A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it.
With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time.

Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today. 50 black-and-white photographs
Country USA
Brand Brand: Countryman Press
Manufacturer Countryman Press
Binding Hardcover
ReleaseDate 2008-10-06
UnitCount 1
EANs 9780881508192

Country	USA
Brand	Brand: Countryman Press
Manufacturer	Countryman Press
Binding	Hardcover
ReleaseDate	2008-10-06
UnitCount	1
EANs	9780881508192

Cider, Hard and Sweet: History, Traditions, and Making Your Own

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