Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Country | USA |
Brand | Pyewacket Press |
Manufacturer | Pyewacket Press |
Binding | Paperback |
ItemPartNumber | black & white illustrations |
UnitCount | 1 |
EANs | 9780985458256 |
ReleaseDate | 0000-00-00 |