Caffeine: Chemistry, Analysis, Function and Effects (Food and

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus, Volume 2)
- Used Book in Good Condition
Country USA
Brand Royal Society of Chemistry
Manufacturer Royal Society of Chemistry
Binding Hardcover
ItemPartNumber Illustrations
Model Illustrations
ReleaseDate 2012-09-03
UnitCount 1
EANs 9781849733670

Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus, Volume 2)