The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Six Seasons: A New Way with Vegetables

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease (International Edition)

The French Laundry Cookbook (The Thomas Keller Library)

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

Sunday Suppers: Recipes + Gatherings: A Cookbook