Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

POK POK The Drinking Food of Thailand: A Cookbook

THERE'S MORE THAN PORT IN PORTUGAL: The Unpretentious Guide to Portuguese Wine

Wine Girl: The Trials and Triumphs of America's Youngest Sommelier

Wine Club: A Monthly Guide to Swirling, Sipping, and Pairing with Friends

The Joy of Home Wine Making

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Barolo and Barbaresco: The King and Queen of Italian Wine