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Confectionary
R 641
Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats)
R 668
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
R 911
Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker (Bake from Scratch, 6)
R 564
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
R 930
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker (Bake from Scratch, 4)
R 912
All-in-One Guide to Cake Decorating: Over 100 Step-by-Step Cake Decorating Techniques and Recipes (CompanionHouse Books) Clear Instructions for How to Decorate Cakes, Make Flowers, Use Fondant, & More
R 465
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
R 531
The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book
R 1,419
Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
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