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The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks)
R 1,500
The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks)

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
R 1,900
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

All About Cake: A Milk Bar Cookbook
R 696
All About Cake: A Milk Bar Cookbook

Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Bake from Scratch, 7)
R 1,793
Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Bake from Scratch, 7)

The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
R 1,384
The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats
R 418
The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
R 1,015
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
R 1,329
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts
R 602
The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts

How to Cook That: Crazy Sweet Creations (You Tube's Ann Reardon Cookbook)
R 476
How to Cook That: Crazy Sweet Creations (You Tube's Ann Reardon Cookbook)

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