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Essays
R 614
Raw Dog: The Naked Truth About Hot Dogs
R 446
F*ck, That's Delicious: An Annotated Guide to Eating Well
R 672
Save Me the Plums: My Gourmet Memoir
R 610
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
R 958
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook)
R 1,122
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
R 488
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
R 662
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
R 795
No Reservations: Around the World on an Empty Stomach
R 614
Tacos: Recipes and Provocations: A Cookbook
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