Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

The Authentic Ukrainian Kitchen: Recipes from a Native Chef

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

Zaitoun: Recipes from the Palestinian Kitchen

The Third Plate: Field Notes on the Future of Food

Group Living and Other Recipes: A Memoir

A Cook's Tour: Global Adventures in Extreme Cuisines

Eating Animals

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe