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Champagne
R 628
Hoosier Beer: Tapping into Indiana Brewing History (American Palate)
R 500
It's Always Wine O'Clock
R 452
When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science, 121)
R 1,796
The Concise Guide to Wine and Blind Tasting: Volume 2
R 753
Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
R 663
Land and Wine: The French Terroir
R 1,004
4000 Champagnes
R 608
Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink
R 818
The Weeder's Digest: Identifying and enjoying edible weeds
R 1,261
Hitler's Vineyards: How the French Winemakers Collaborated with the Nazis
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